Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Quick Hopping John
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
History has it that if you eat this old Southern favorite of rice and black-eyed peas on New Year's Day, you'll have good luck all year. We don't know about that, but we think we should eat 'em all year-round for good measure!
What You'll Need:
- 3 slices bacon, chopped
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 cup chicken broth
- 1 (15-ounce) can black-eyed peas, undrained
- 1 (6.2-ounce) package quick long-grain rice, seasoning packet included
- 1/2 teaspoon dried thyme
What To Do:
In a large saucepan over medium-high heat, cook bacon until crisp, stirring often. Add celery and onion; cook 4 to 5 minutes, or until vegetables are tender, stirring constantly.
Stir in chicken broth and peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Stir in rice and thyme. Remove from heat; cover and let stand 5 to 7 minutes, or until liquid is absorbed and rice is tender.
Make this a complete Southern feast by serving it up with a side of our Creamed Collard Greens.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Everyone knows that pork and apples makes for a winning combo, which is why we love this down-home recipe for Pork Chops Applesauce. This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy and so tasty!)