The Originators of Quick & Easy Cooking!
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Quick Hopping John
(2 Votes)
Share This Recipe
- SERVES
- 2
- COOK TIME
- 25 Min
History has it that if you eat this old Southern favorite of rice and black-eyed peas on New Year's Day, you'll have good luck all year. We don't know about that, but we think we should eat 'em all year-round for good measure!
What You'll Need:
- 3 slices bacon, chopped
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 cup chicken broth
- 1 (15-ounce) can black-eyed peas, undrained
- 1 (6.2-ounce) package quick long-grain rice, seasoning packet included
- 1/2 teaspoon dried thyme
What To Do:
-
In a large saucepan over medium-high heat, cook bacon until crisp, stirring often. Add celery and onion; cook 4 to 5 minutes, or until vegetables are tender, stirring constantly.
-
Stir in chicken broth and peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Stir in rice and thyme. Remove from heat; cover and let stand 5 to 7 minutes, or until liquid is absorbed and rice is tender.
Notes
Make this a complete Southern feast by serving it up with a side of our Creamed Collard Greens.
Share This Recipe
Thanks for your comment. Don't forget to share!
eddie53140 3400677
Jan 01, 2014
Love Hoppin' John and have made it for years. Will try this recipe..LOVE southern cooking
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jes3940 5219634
May 01, 2013
Oooops, one more thing. Put a dime in the meal and the person who finds it is insured to be rich. Fun thing to do with kids. Yes, boil the dime first.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
