Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Quick Hopping John
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
History has it that if you eat this old Southern favorite of rice and black-eyed peas on New Year's Day, you'll have good luck all year. We don't know about that, but we think we should eat 'em all year-round for good measure!
What You'll Need:
- 3 slices bacon, chopped
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 cup chicken broth
- 1 (15-ounce) can black-eyed peas, undrained
- 1 (6.2-ounce) package quick long-grain rice, seasoning packet included
- 1/2 teaspoon dried thyme
What To Do:
In a large saucepan over medium-high heat, cook bacon until crisp, stirring often. Add celery and onion; cook 4 to 5 minutes, or until vegetables are tender, stirring constantly.
Stir in chicken broth and peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Stir in rice and thyme. Remove from heat; cover and let stand 5 to 7 minutes, or until liquid is absorbed and rice is tender.
Make this a complete Southern feast by serving it up with a side of our Creamed Collard Greens.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We really went "over the top" with this open-faced sandwich. Our Over-the-Top Chicken Caesar Melt is a fill-ya-up main dish that was inspired by all the easy and convenient ingredients in the freezer aisle. It's made with flavorful Texas toast that gets topped with yummy ingredients like chicken, cheese, onion rings, and more. It's a must-make!