The Originators of Quick & Easy Cooking!

Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Rosemary Roasted Potatoes

(5 Votes)
Rosemary Roasted Potatoes
1 Hr 30 Min

Fresh herbs add flavor to any recipe, and our holiday-festive Rosemary Roasted Potatoes are proof of that! Whenever company is coming, for a Thanksgiving feast or Christmas entertaining or anytime at all, these easy potatoes are always a crowd-pleaser.

What You'll Need

  • 2 pounds small red potatoes, washed and quartered
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 teaspoon dried rosemary (see Note)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

What to Do

  1. Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except parsley; mix well.
  3. Pour into prepared baking dish, and bake 1-1/4 to 1-1/2 hours, or until potatoes are fork-tender. Sprinkle with parsley, and serve.


If you have fresh rosemary on hand, you can replace the dried with 1 to 2 tablespoons chopped fresh rosemary. Remember, any time you replace dried herbs with fresh, it takes 1 tablespoon of a fresh herb to replace 1 teaspoon dried.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 243
  • Calories from Fat 140
  • Total Fat 16g 24 %
  • Saturated Fat 9.8g 49 %
  • Trans Fat 0.6g 0 %
  • Protein 3.1g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 357mg 15 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is an easy recipe and yes, you can freeze them. I freeze them into individual servings after they have been prepared.

Was wondering if this is can be frozen into individual servings as I am a widow.

Hi there Sue! - Yes, you can freeze these potatoes, either raw or cooked. If you're leaving them raw, we recommend baking from frozen at a higher temperature, like 375 degrees, so that they don't get soggy. If they've already been cooked, just reheat at the same temperature as stated in the recipe.

Perfect, wonder if I can substitute the butter with olive oil?

This is what I was looking for. Thanks


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pumpkin Patch Pancakes

These from-scratch pumpkin pancakes are the perfect way to start off your weekend! Our recipe uses pumpkin pie filling to bring the comforting feeling of fall right to your kitchen. Make sure to top them with a bit of butter and a lot of syrup for a pumpkin taste straight from heaven! Whether you're making it for the grown-ups, the kids, or both, everyone will love our cozy Pumpkin Patch Pancakes.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----