Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
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Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.
What You'll Need:
- 3 pounds small new (creamer) potatoes
- 4 quarts water
- 1 cup salt (see Note)
- 1/2 cup (1 stick) butter
What To Do:
- Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
- Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are fork-tender. Drain and serve with melted butter for dipping.
For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they’re perfect for making home fries to serve with any of your favorite breakfast recipes.
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