Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.
What You'll Need:
- 3 pounds small new (creamer) potatoes
- 4 quarts water
- 1 cup salt (see Note)
- 1/2 cup (1 stick) butter
What To Do:
- Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
- Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are fork-tender. Drain and serve with melted butter for dipping.
For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they’re perfect for making home fries to serve with any of your favorite breakfast recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!