Stuffed Baked Potatoes
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Want to turn plain baked potatoes into company fancy baked potatoes? This mouthwatering easy recipe for stuffed baked potatoes is loaded with rich, creaminess and good taste!
What You'll Need
- 6 large baking potatoes
- 2 eggs
- 1 cup sour cream
- 1/2 cup (1-stick) butter, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F.
- Scrub potatoes and pierce them several times with a fork. Bake 1 hour, or until fork-tender; leave oven on.
- Slice about 1/2 inch off top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl.
- Add eggs, sour cream, butter, onion powder, salt, and pepper; beat until smooth. Spoon mixture into potato shells and sprinkle tops lightly with paprika.
- Bake 25 to 30 minutes, or until potatoes begin to brown on top. Serve immediately.
- ADD EVEN MORE FLAVOR...by mixing in some cheese, bacon, or chives before filling the shells.
- We've got even more great stuffed recipes, too, like our Sausage Stuffed Mushrooms: How to Make Stuffed Mushrooms with Sausage.
- If you loved this recipe, you'll wanna make sure you check out our recipe for Loaded Baked Potato Casserole.
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