The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Stuffed Baked Potatoes

(1 Votes)
Updated July 13, 2017
Stuffed Baked Potatoes
SERVES
6
COOK TIME
1 Hr 25 Min

Want to turn plain baked potatoes into company fancy baked potatoes? This mouthwatering easy recipe for stuffed baked potatoes is loaded with rich, creaminess and good taste!

What You'll Need:
  • 6 large baking potatoes
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup (1-stick) butter, softened
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for sprinkling
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. Scrub potatoes and pierce them several times with a fork. Bake 1 hour, or until fork-tender; leave oven on.
     
  3. Slice about 1/2 inch off top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl.
     
  4. Add eggs, sour cream, butter, onion powder, salt, and pepper; beat until smooth. Spoon mixture into potato shells and sprinkle tops lightly with paprika.
     
  5. Bake 25 to 30 minutes, or until potatoes begin to brown on top. Serve immediately.
Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 495
  • Calories from Fat 228
  • Total Fat 25g 39 %
  • Saturated Fat 15g 75 %
  • Trans Fat 0.6g 0 %
  • Protein 9.8g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 129mg 43 %
  • Sodium 425mg 18 %
  • Total Carbohydrates 60g 20 %
  • Dietary Fiber 8.9g 36 %
  • Sugars 5.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a fun dish for company!

Stuff baked potatoes by scooping out the cooked potatoe mix in a beaten egg, ham or bacon bits, green onion bits and the sour cream. Pile mixture back in shell, bake until hot, top with cheddar cheese, bake till melted and serve with sour cream or yogart and chopped green onions. Enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Classic Chicken Fricassee

Our recipe for a one-pot Classic Chicken Fricassee will make you feel good through and through. It's made to taste just like the kind you grew up eating, featuring yummy veggies like celery, onion, carrots, and mushrooms. We love it over curly noodles!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----