Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Stuffed Baked Potatoes
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Want to turn plain baked potatoes into company fancy baked potatoes? This mouthwatering easy recipe for stuffed baked potatoes is loaded with rich, creaminess and good taste!
What You'll Need:
- 6 large baking potatoes
- 2 eggs
- 1 cup sour cream
- 1/2 cup (1-stick) butter, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What To Do:
- Preheat oven to 400 degrees F.
- Scrub potatoes and pierce them several times with a fork. Bake 1 hour, or until fork-tender; leave oven on.
- Slice about 1/2 inch off top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl.
- Add eggs, sour cream, butter, onion powder, salt, and pepper; beat until smooth. Spoon mixture into potato shells and sprinkle tops lightly with paprika.
- Bake 25 to 30 minutes, or until potatoes begin to brown on top. Serve immediately.
- ADD EVEN MORE FLAVOR...by mixing in some cheese, bacon, or chives before filling the shells.
- We've got even more great stuffed recipes, too, like our Sausage Stuffed Mushrooms: How to Make Stuffed Mushrooms with Sausage.
- If you loved this recipe, you'll wanna make sure you check out our recipe for Loaded Baked Potato Casserole.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 495
- Calories from Fat 228
- Total Fat 25g 39 %
- Saturated Fat 15g 75 %
- Trans Fat 0.6g 0 %
- Protein 9.8g 20 %
- Cholesterol 129mg 43 %
- Sodium 425mg 18 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 8.9g 36 %
- Sugars 5.7g 0 %
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