The Originators of Quick & Easy Cooking!

Free Offer
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blueberry Bread Pudding

(13 Votes)
Blueberry Bread Pudding
50 Min

Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries.

What You'll Need:
  • 2 cups whole milk
  • 6 eggs
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 cups French bread, cut into 2-inch squares, keeping crusts on
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons butter
What To Do:
  1. Preheat oven to 350 degree F. Spray a 9 x 9-inch baking dish with cooking spray.
  2. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of butter.
  3. Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This bread pudding looks glorious! I haven't made bread pudding in years, so I'm planning to make this over the weekend. I have everything on hand except the French bread. Good thing I'm shopping today! My family will be surprised and pleased to see this breakfast treat.

The recipe says to top with remaining butter. I do not see in the directions where to use the rest of the butter. Please let me know, as I am planning on making this tonight. Thanks

Hello! - Thanks for catching that and we're sorry for the confusion! There is no "remaining" butter and we have removed the word from the directions. It should be topped with all of the butter. Enjoy!

Thank you for your quick reply. We had this last night it was delicious!!!

Just made this yesterday-oh my gosh-was soooo delicious-used 2 cups of blueberries and added some sugar to them-but other than that -followed directions and it was mmmmmm good!

This is the best bread pudding EVER!!

I made this today, we loved it!! I've already shared the recipe.

Has anyone tried making it was Splenda instead of sugar?

I have made many bread puddings using Splenda and they work out fine. Have not tried this particular one though but it should work too.

I made this today and doubled the blueberries. I also added a sauce. I found the recipe from another on this site. Thought I would try it.

what kind of sauce??

this looks very good

this looks very good

what is the recipe for the custard sauce

It is step number 2

the mixture is the sauce it will be the becomes sauce when it bakes


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----