Blueberry Bread Pudding
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Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries. And of course, it tastes absolutely amazing!
What You'll Need
- 2 cups whole milk
- 6 eggs
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 cups French bread, cut into 2-inch squares, keeping crusts on
- 1 1/2 cups fresh blueberries
- 3 tablespoons butter
What to Do
- Preheat oven to 350 degree F. Spray a 9 x 9-inch baking dish with cooking spray.
- In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of butter.
- Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.
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Nutritional InformationShow More
Servings Per Recipe: 9
- Calories 675
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.2g 0 %
- Protein 24g 48 %
- Cholesterol 140mg 47 %
- Sodium 944mg 39 %
- Total Carbohydrates 120g 40 %
- Dietary Fiber 4.3g 17 %
- Sugars 37g 0 %
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