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Blueberry Bread Pudding

(13 Votes)
Updated May 17, 2018
Blueberry Bread Pudding
SERVES
9
COOK TIME
50 Min

Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries.

What You'll Need

  • 2 cups whole milk
  • 6 eggs
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 cups French bread, cut into 2-inch squares, keeping crusts on
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons butter

What to Do

  1. Preheat oven to 350 degree F. Spray a 9 x 9-inch baking dish with cooking spray.
     
  2. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of butter.
     
  3. Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.

Note

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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I have not made this yet so I cannot rate it.

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This bread pudding looks glorious! I haven't made bread pudding in years, so I'm planning to make this over the weekend. I have everything on hand except the French bread. Good thing I'm shopping today! My family will be surprised and pleased to see this breakfast treat.

The recipe says to top with remaining butter. I do not see in the directions where to use the rest of the butter. Please let me know, as I am planning on making this tonight. Thanks

Hello! - Thanks for catching that and we're sorry for the confusion! There is no "remaining" butter and we have removed the word from the directions. It should be topped with all of the butter. Enjoy!

Thank you for your quick reply. We had this last night it was delicious!!!

Just made this yesterday-oh my gosh-was soooo delicious-used 2 cups of blueberries and added some sugar to them-but other than that -followed directions and it was mmmmmm good!

This is the best bread pudding EVER!!

I made this today, we loved it!! I've already shared the recipe.

Has anyone tried making it was Splenda instead of sugar?

I have made many bread puddings using Splenda and they work out fine. Have not tried this particular one though but it should work too.

I made this today and doubled the blueberries. I also added a sauce. I found the recipe from another on this site. Thought I would try it.

what kind of sauce??

this looks very good

this looks very good

what is the recipe for the custard sauce

It is step number 2

the mixture is the sauce it will be the pudding.it becomes sauce when it bakes

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