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Grapenut Pudding

(1 Votes)
SERVES
8
COOK TIME
1 Hr 5 Min

Why wait till you take a trip to the Ocean State (Rhode Island) or other coastal areas to enjoy Grapenut Pudding, a traditional New England favorite?

What You'll Need

  • 1 cup grapenuts
  • 2 cups milk, slightly warmed
  • 2 cups half-and-half
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Ground nutmeg for garnish

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine all ingredients, except nutmeg. Pour mixture into a greased 9-inch square baking pan then sprinkle top with nutmeg.
     
  3. Place baking pan in a larger pan and add water to larger pan, filling it halfway.
     
  4. Bake 1 hour, or until light golden and set. Let cool then serve.

Note

Serve dolloped with whipped cream or whipped topping, if you'd like.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 195
  • Calories from Fat 95
  • Total Fat 11g 16 %
  • Saturated Fat 5.9g 29 %
  • Trans Fat 0.1g 0 %
  • Protein 6.9g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 120mg 40 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 16g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Love it! But then, I love all Rhode Island food. Wish I could take another vacation there.

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