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Lemon Pudding

Lemon Pudding
SERVES
4
CHILL TIME
4 Hr
COOK TIME
10 Min

Wake up your senses with a pudding that's as bright as it's tart! One taste of our Lemon Pudding and you'll be puckering your lips, but only long enough until you can get a second taste in!

What You'll Need

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 1/2 cups milk
  • 3 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon finely grated lemon zest

What to Do

  1. In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan.
  2. Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in lemon juice, butter, and lemon zest. Spoon into individual serving dishes or 1 large bowl.
  3. Cover with plastic wrap directly on surface of pudding, and refrigerate 4 hours, or until firm.

Notes


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