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Kentucky Bourbon Parfaits

(1 Votes)
10 Min
1 Hr

Our Kentucky Bourbon Parfait is a grown-ups-only treat, but if the little ones are home, be sure to make them a special kid-friendly batch without the bourbon so they can join in the tasty fun!

What You'll Need:
  • 1 (4-serving size) package instant chocolate pudding and pie filling
  • 1 1/2 cups milk
  • 2 tablespoons Kentucky bourbon (see Note)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 1/2 cups coarsely crushed pecan sandies cookies
  • 1 tablespoon mini semisweet chocolate chips
What To Do:
  1. In a large bowl, combine pudding mix, milk, and bourbon; whisk until thickened and set aside.
  2. In a medium bowl, combine whipped topping and pecans. Place half of crushed cookies evenly into 6 parfait glasses or dessert dishes. Layer half of pudding mixture equally over crushed cookies then top with half of whipped topping mixture. Repeat layers, then sprinkle with chocolate chips.
  3. Cover loosely and chill at least 1 hour before serving.

If you'd rather make this without bourbon, just add 2 teaspoons of vanilla extract instead.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 793
  • Calories from Fat 433
  • Total Fat 48g 74 %
  • Saturated Fat 15g 75 %
  • Trans Fat 0.1g 0 %
  • Protein 9.1g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 533mg 22 %
  • Total Carbohydrates 81g 27 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 20g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Should be Derby Pie!

I made this into a trifle and took it to a Derby party yesterday. The bowl was scraped clean and everyone was asking for my recipe! YUM1


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