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Kentucky Bourbon Parfaits
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Our Kentucky Bourbon Parfait is a grown-ups-only treat, but if the little ones are home, be sure to make them a special kid-friendly batch without the bourbon so they can join in the tasty fun!
What You'll Need
- 1 (4-serving size) package instant chocolate pudding and pie filling
- 1 1/2 cups milk
- 2 tablespoons Kentucky bourbon (see Note)
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped pecans, toasted
- 2 1/2 cups coarsely crushed pecan sandies cookies
- 1 tablespoon mini semisweet chocolate chips
What to Do
- In a large bowl, combine pudding mix, milk, and bourbon; whisk until thickened and set aside.
- In a medium bowl, combine whipped topping and pecans. Place half of crushed cookies evenly into 6 parfait glasses or dessert dishes. Layer half of pudding mixture equally over crushed cookies then top with half of whipped topping mixture. Repeat layers, then sprinkle with chocolate chips.
- Cover loosely and chill at least 1 hour before serving.
If you'd rather make this without bourbon, just add 2 teaspoons of vanilla extract instead.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 793
- Calories from Fat 433
- Total Fat 48g 74 %
- Saturated Fat 15g 75 %
- Trans Fat 0.1g 0 %
- Protein 9.1g 18 %
- Cholesterol 65mg 22 %
- Sodium 533mg 22 %
- Total Carbohydrates 81g 27 %
- Dietary Fiber 3.2g 13 %
- Sugars 20g 0 %
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