The Originators of Quick & Easy Cooking!
Decadent Desserts eCookBook
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Tropical Layered Rice Pudding
(0 Votes)
Share This Recipe
- SERVES
- 4
- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
- READY IN
- 2 Hr 10 Min
Take your taste buds to a tropical island with our lively Tropical Layered Rice Pudding. The unexpected sweet hint of coconut and bananas adds a fun flair to this comforting favorite.
What You'll Need:
- 1 (4-serving-size) package cook and serve rice pudding
- 1 cup cream of coconut
- 1 cup milk
- 1 cup cooked rice
- 2 bananas, sliced
- 1/4 cup toasted coconut
- 4 maraschino cherries
What To Do:
- In a medium saucepan over medium heat, combine pudding mix, cream of coconut, and milk; bring to a boil, stirring constantly. Remove from heat and stir in rice. Let cool 10 minutes.
- Evenly distribute half the pudding into 4 dessert glasses. Layer with half the banana slices, then sprinkle with half the toasted coconut. Repeat layers and top each with a cherry.
- Refrigerate at least 2 hours, or until ready to serve.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Classic Chicken Fricassee 
Our recipe for a one-pot Classic Chicken Fricassee will make you feel good through and through. It's made to taste just like the kind you grew up eating, featuring yummy veggies like celery, onion, carrots, and mushrooms. We love it over curly noodles!
YOU MAY ALSO LIKE
|
|
