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Tangy French Marinade

Tangy French Marinade

Turn ordinary cuts of beef for the grill into restaurant-fancy masterpieces with our homemade Tangy French Marinade recipe. Tangy Dijon-style mustard whisked together with rich-tasting balsamic vinegar and a few herbs and spices make for the perfect marinade marriage.

What You'll Need

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a small bowl, combine all ingredients. Whisk well.

Makes 1/2 cup

Note

 This marinade is best used with beef.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do you have any good marinades for chicken breasts?

Hello! This is a good marinade for chicken breast, but if you're looking for others, try our recipes for "Fruity Marinated Chicken" and "Mojo Chicken." Both are very delicious! Enjoy. :)

Going to try it. I'll let you know )

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