Award Winning Mashed Potatoes
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This Award Winning Mashed Potatoes recipe is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.
What You'll Need:
- 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
- 1/2 stick butter, softened
- 4 ounces cream cheese
- 1/4 cup milk
- 1/4 cup sliced chives or 4 scallions, sliced thin (optional)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
Place potato chunks in a soup pot and add just enough water to cover.
Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.
- Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 504
- Calories from Fat 300
- Total Fat 33g 51 %
- Saturated Fat 20g 102 %
- Trans Fat 0.9g 0 %
- Protein 7.2g 14 %
- Cholesterol 93mg 31 %
- Sodium 927mg 39 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 6.8g 27 %
- Sugars 5.0g 0 %
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