The Originators of Quick & Easy Cooking!
Blackened Seasoning Blend
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
- 1/4 cup
- 5 Min
This Blackened Seasoning Blend is a handy one to keep around when you're looking to impress your guests with a flavorful meal. This homemade seasoning recipe adds great Cajun flavors to everything from steak and ribs to chicken and fish!
What You'll Need
- 1 tablespoon paprika
- 2 teaspoons dried thyme leaves, crushed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a small bowl, combine all ingredients; mix well.
- Store in a tightly covered jar.
For great Cajun taste without all the smoke, sprinkle this on fish, meats, or chicken toward the end of broiling or sauteing. This recipe can easily be doubled or tripled; make it hotter or milder to your taste by varying the amounts of the individual ingredients.
Mar 25, 2016
I love the idea of making my own seasoning blends. It's like the secret ingredient that'd turn a dish into something really special.
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Warm Bacon Dressing
Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.