Blackened Seasoning Blend
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This Blackened Seasoning Blend is a handy one to keep around when you're looking to impress your guests with a flavorful meal. This homemade seasoning recipe adds great Cajun flavors to everything from steak and ribs to chicken and fish!
What You'll Need
- 1 tablespoon paprika
- 2 teaspoons dried thyme leaves, crushed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a small bowl, combine all ingredients; mix well.
- Store in a tightly covered jar.
For great Cajun taste without all the smoke, sprinkle this on fish, meats, or chicken toward the end of broiling or sauteing. This recipe can easily be doubled or tripled; make it hotter or milder to your taste by varying the amounts of the individual ingredients.
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