We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?
What You'll Need:
- 1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
- 1/2 medium-sized green bell pepper, finely chopped
- 1/2 medium-sized red bell pepper, finely chopped
- 2 teaspoons orange juice
- 1/2 medium-sized red onion, finely chopped
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Combine all ingredients in a large bowl; mix well.
- Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.
Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate apple season with a homestyle Apple Coffee Cake that simply shouts comfort. Imagine taking this coffee cake warm out of the oven and serving it with a scoop of ice cream or enjoying it as a morning treat. No matter which way you choose to serve this coffee cake recipe, your whole gang will love it. Talk about the perfect autumn recipe!