Peach and Plum Jam
- YIELDS
- 6 small jars
- COOK TIME
- 1 Hr 5 Min
This jam freezes well. The only problem is, it usually disappears so fast that it never makes it to the freezer! It's homemade-delicious without the fuss. Everybody will be impressed because you made your own preserves!
What You'll Need
- 4 (16 ounces each) cans peaches in light or heavy syrup, drained (about 6 cups)
- 3 (16-1/2 ounces each) cans pitted canned plums, drained (about 4 cups)
- 2 cups sugar
- 2 tablespoons lemon juice
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, mash peaches and plums. Add sugar and lemon juice; stir well. Pour into 9- x 13-inch glass baking dish.
- Bake, removing from oven and stirring frequently, until mixture almost reaches the consistency of jam (about 1 hour).
- When it cools, pour into jars or plastic containers and refrigerate or freeze.
Notes
When the jam cools, it will thicken even more.
Read NextBest Ever Picnic Butter
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
carolynwilkerson 9 649024
Mar 02, 2013
Can this be processed in a cold bath canner so it doesn't have to be frozen but can be put on a shelf. I don't have enough freezer space with a side-by-side refrigerator.
princessmarlette 5 743753
Aug 05, 2012
i would like a recipe using fresh peaches and plums...will the amount be the same and the cooking time???
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
