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Peach and Plum Jam
(2 Votes)
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- YIELDS
- 6 small jars
- COOK TIME
- 1 Hr 5 Min
This jam freezes well. The only problem is, it usually disappears so fast that it never makes it to the freezer! It's homemade-delicious without the fuss. Everybody will be impressed because you made your own preserves!
What You'll Need
- 4 (16 ounces each) cans peaches in light or heavy syrup, drained (about 6 cups)
- 3 (16-1/2 ounces each) cans pitted canned plums, drained (about 4 cups)
- 2 cups sugar
- 2 tablespoons lemon juice
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, mash peaches and plums. Add sugar and lemon juice; stir well. Pour into 9- x 13-inch glass baking dish.
- Bake, removing from oven and stirring frequently, until mixture almost reaches the consistency of jam (about 1 hour).
- When it cools, pour into jars or plastic containers and refrigerate or freeze.
Notes
When the jam cools, it will thicken even more.
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carolynwilkerson 9649024
Mar 02, 2013
Can this be processed in a cold bath canner so it doesn't have to be frozen but can be put on a shelf. I don't have enough freezer space with a side-by-side refrigerator.
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princessmarlette 5743753
Aug 05, 2012
i would like a recipe using fresh peaches and plums...will the amount be the same and the cooking time???
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