Pennsylvania Dutch Chowchow
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Chowchow is a Pennsylvania Dutch-style relish that you can easily make fresh to team with any of your main dish favorites. Our chopped, tangy Pennsylvania Dutch Chowchow is as down-home as can be.
What You'll Need
- 4 cups coarsely chopped celery
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped onion
- 1/2 cup wine vinegar
- 1 tablespoon mixed pickling spice
- 1/3 cup sugar
- 1 tablespoon salt
- 1 teaspoon caraway seed
What to Do
Place celery, green and red bell pepper, and onion in a large bowl; set aside.
In a saucepan, combine vinegar and pickling spice; bring mixture to a boil and boil 5 minutes.
Strain mixture, then add sugar, salt, and caraway seed; pour over vegetables.
- Cover and refrigerate 24 hours before serving. Store in refrigerator up to one week.
This is a great accompaniment to any meal. It can even take the place of a salad.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
When the root vegetables are on sale at your market, you've got to fill up a few bags, 'cause you're going to need them to make this recipe for Roasted Root Vegetables. Roasted vegetables are good as-is, but by tossing them in just a little olive oil and adding some basic seasonings, we really enhance their flavors!