Watermelon Cranberry Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
A surprising burst of fresh watermelon chunks adds excitement to homemade cranberry sauce. Sweet and tangy Watermelon Cranberry Sauce will be the talk of your table at the holidays and anytime you serve this sassy relish.
What You'll Need:
- 4 cups fresh cranberries
- 1/2 cup sugar
- Dash ground cinnamon
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup maple syrup
- 2 cups minced watermelon
What To Do:
- In a 3-quart saucepan, combine cranberries, sugar, cinnamon, vanilla, lemon juice and zest over medium-low heat. Simmer gently for 15 to 20 minutes, or until cranberries are tender, stirring occasionally.
- Reduce heat to low and add maple syrup. Simmer another few minutes. Remove from heat and let rest for 10 minutes.
- Stir in watermelon and serve warm, or chill until ready to serve.
Makes 4 cups sauce.
For more watermelon recipes and information, visit www.watermelon.org.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!