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Beef Brisket with Citrus Sweet Potato Medley
(8 Votes)
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- SERVES
- 8
- COOK TIME
- 6 Hr
We bet this Beef Brisket with Citrus Sweet Potato Medley will become an instant favorite in your kitchen- it sure is in the Mr. Food Test Kitchen! This simple and flavorful dish will not disappoint!
What You'll Need
- 1 tablespoon vegetable oil
- 2 (2-pound) beef briskets, trimmed
- 2 medium onions, sliced
- 1 orange, thinly sliced
- 1 pound carrots, peeled and cut into -inch-thick slices
- 1 pound sweet potatoes, peeled and cut crosswise into -inch-thick slices
- 1 medium Granny Smith apple, peeled and cut into 1-inch-thick slices
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 teaspoons dried thyme
- 1/2 teaspoon ground cloves
- 1 (14-ounce) can low-sodium fat-free chicken broth
- 3/4 cup dry white wine or low-sodium fat-free chicken broth
- 2 (3-inch) sticks cinnamon, broken in half
- 1 cup dried cranberries
What to Do
- Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook 4 minutes on each side or until browned. Place onions in a 7-quart slow cooker; top with beef and orange slices. Add carrots, potatoes, and apple.
- Whisk together orange juice and remaining 8 ingredients in a medium bowl. Pour mixture over beef.
- Cover and cook on HIGH setting 4 to 5 hours or until meat and vegetables are tender. Transfer beef to a serving platter. Pour remaining vegetable mixture through a wire-mesh strainer, reserving juices and vegetables; discard cinnamon sticks. Serve beef and vegetable medley with juices.
Notes
Try serving this brisket and vegetable medley over cooked noodles drenched with the warm citrus juices. It makes for an ooh-so-yummy meal!
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sunshinelady213 2156403
Jan 03, 2014
I love sweet potatoes, looks like a yummy combination. Can't wait to get out the slow cooker! It also has Crasins in it, I've never used them with brisket.
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daddy9899 4668660
Oct 05, 2013
This recipe is bland. It lacks zing. You can consider adding some zing by including a jalapeno pepper or 2 and some fresh ginger. And, by the way, please at least try making the recipe first and then posting your comments about it. You idiots need to get a freaking life! IMO, of course!
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rheacary 9553595
Jul 23, 2012
The best in the west. I love using my slow cooker and this recipe really fits the bill. Really easy to prepare and the finish meal is really outstanding and healthy.
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rheacary 9553595
Jul 23, 2012
Not complicate and very healthy.
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cz82 4725118
Mar 06, 2012
What about nutritional values for all recipes????
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mrsgriffith1958
Jan 16, 2013
Yes, I agree! Hard figuring it up in your calories counter without inputting the whole recipe. What a pain....
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emja
Jan 30, 2012
Hi there, I would like to try this, but would like to know if the orange gets peeled. please let me know!!
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Ddonthehill 7303845
Nov 14, 2012
In my opinion, I wouldn't peel it cuz you just put through strainer in the end and I think the peeling would impart good flavor. Can't wait to try this recipe!
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