Sweet 'n' Citrusy Pork Chops
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Sweet 'n' Citrusy Pork Chops are fall-off-the-bone good! The long, slow cooking tenderizes them so much that the meat literally starts to fall off the bone. Serve the chops over rice to enjoy the gravy that's made during cooking.
What You'll Need
- 6 (3/4-inch-thick) center-cut pork loin chops, trimmed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup packed light brown sugar
- 3/4 cup orange juice
- 2 cloves garlic, minced
- 2 medium oranges, unpeeled and sliced
What to Do
- Sprinkle pork chops on both sides with salt and pepper. Place chops in a 4- to 5-quart slow cooker.
- Combine brown sugar, orange juice, and garlic in a small bowl; pour over chops. Arrange orange slices over chops.
- Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 3 hours.
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