Brie Mushroom Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This is not your grandmother's mushroom soup recipe! Our Brie Mushroom Soup will take your taste buds to a whole new level. The rich elegance of brie makes this mushroom soup a standout!
What You'll Need:
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup all-purpose flour
- 3 1/2 cups chicken broth
- 1/2 pound cremini mushrooms, trimmed and thinly sliced
- 1/2 pound shiitake mushrooms, trimmed and thinly sliced
- 1 onion, diced
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 8 ounces Brie cheese, skin removed, cut into 1/2-inch chunks
What To Do:
- In a small bowl, combine melted butter and flour; blend until smooth then set aside.
- In a soup pot, combine the chicken broth, cremini and shiitake mushrooms, onion, and black pepper; bring to a boil over high heat. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until mushrooms are tender.
- Add butter mixture, stirring until soup is thickened. Slowly stir in heavy cream, mixing well (see Tip). Add cheese, stirring constantly, until melted. Serve immediately.
- Preparation Tip: Heat this and any cream soup slowly. Never let it come to a boil because that may cause it to separate.
- For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Fire up the grill! This is one of our juiciest grilled pork chop recipes ever. What makes these Honey Mustard Grilled Pork Chops so good is the sweet 'n' tangy glaze that caramelizes as it cooks. You'll be smackin' your lips with each bite!