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Cream of Peanut Soup

SERVES
6
PREP
5 Min
COOK TIME
15 Min

Sauteed vegetables, chicken broth, and seasonings turn a normally sweet ingredient into a potful of savory goodness.

What You'll Need

  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 2/3 cup finely chopped celery
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup half-and-half
  • 1 cup creamy peanut butter
  • Salt and pepper to taste
  • Paprika

What to Do

  1. Melt butter in a large saucepan over medium-high heat. Add onion and celery; cook, stirring constantly, until tender. Reduce heat to low; add flour, stirring until blended. Cook 1 minute, stirring constantly.

  2. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in half-and-half and peanut butter; cook 5 minutes, stirring constantly. Add salt and pepper to taste; sprinkle with paprika.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 413
  • Calories from Fat 315
  • Total Fat 35g 54 %
  • Saturated Fat 13g 64 %
  • Trans Fat 0.3g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 39mg 13 %
  • Sodium 586mg 24 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 6.8g 0 %

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