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Creamy Pumpkin Soup

(4 Votes)
Creamy Pumpkin Soup
9 Min
10 Min

In the fall, you've just got to have a bowl of Creamy Pumpkin Soup. This simple pumpkin soup recipe will warm you up from the inside-out. It's so good, you're going to want to lick the bowl clean!

What You'll Need

  • 1 can (29 ounces) pure pumpkin
  • 1 3/4 cups chicken broth
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups half-and-half

What to Do

  1. In a large saucepan, combine all the ingredients except the half-and-half; mix well. Bring to a boil over medium heat, stirring frequently.

  2. Reduce the heat to low and stir in the half-and-half until well blended. Cover and simmer until heated through. Serve immediately.


We like to garnish each bowl with a sprinkle of cinnamon before serving. And if you want a really spectacular presentation, you can even serve the soup in individual, hollowed out, small pumpkins!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 231
  • Calories from Fat 107
  • Total Fat 12g 18 %
  • Saturated Fat 7.3g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 978mg 41 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 5.0g 20 %
  • Sugars 17g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can vegetable broth be used instead of chicken broth?

Yes, you can definitely use vegetable broth instead of chicken broth. Enjoy!

Will this recipe work well with regular or 2% milk, or with lowfat evap milk instead of half and half?

Hello! Yes, this soup will work with regular, 2%, or even evaporated milk. Half-and-half just gives it a richer texture. Enjoy!


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