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Hearty Chicken Gumbo

(0 Votes)
Updated May 17, 2018
Hearty Chicken Gumbo
SERVES
6
COOK TIME
55 Min

A gumbo is really just a hearty Cajun stew. So, when we need to serve something to chase away the cold-weather blues, we know our Hearty Chicken Gumbo is sure to be stick-to-our-ribs satisfying!

What You'll Need

  • 1 pound bacon, chopped
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (15 -ounce) can whole kernel corn, drained
  • 1 (16-ounce) package frozen cut okra, thawed
  • 3 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. In a soup pot, brown bacon over medium heat 10 to 12 minutes, or until golden; drain. Add the remaining ingredients and bring to a boil.
     
  2. Allow to boil 35 to 40 minutes, or until chicken is no longer pink and gumbo has thickened, stirring occasionally.

Notes

To add a Louisiana flavor to the gumbo, add some hot pepper sauce just before serving.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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