"Souper" Burger Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've all had barbecue parties where we made too many burgers and a bunch ended up sitting in the fridge for days before being thrown out. That won't happen now 'cause Souper Burger Soup is a great way to enjoy leftover hamburgers...and buns, too!
What You'll Need:
- 4 (1/4 pound) cold cooked hamburgers, broken into large chunks (see Note)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 medium-sized onion, chopped
- 1/4 cup sweet relish
- 2 tablespoons ketchup
- 1 tablespoon prepared yellow mustard
- 2 hamburger buns, torn or cut into 2-inch pieces
- 1 cup shredded Cheddar cheese, divided
What To Do:
In a soup pot, combine all ingredients except buns and cheese. Bring to a boil over medium-high heat then reduce heat to medium-low. Simmer 20 to 25 minutes, or until onions are tender.
Add buns and 3/4 cup cheese and cook 8 to 10 more minutes, stirring frequently, or until buns dissolve and soup thickens.
Spoon into bowls and sprinkle with remaining cheese.
If you don't have leftover cooked hamburgers, you can saute 1 pound ground beef until no pink remains, drain it, and add it in place of the cooked hamburgers.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!