Grilled Herbed Salmon

SERVES: 8

PREP: 10 Min

COOK TIME: 8 Min

Did you know that eating salmon may reduce the risk of heart disease, due to high amounts of polyunsaturated omega-3 fatty acids? Not only is it good, but it's good for you... and this one's extra tasty!

What You'll Need

Cooking spray
1/3 cup dry white wine
1/3 cup olive oil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
8 (6-ounce) salmon fillets

What to Do

Spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 to 400 degrees). Combine white wine and next 8 ingredients in a small jar; cover tightly, and shake vigorously.
Coat fish with cooking spray before placing on grill. Grill fish, skin side down and covered, 7 to 8 minutes or until fish flakes easily with a fork; baste with herb mixture and turn once.