The Originators of Quick & Easy Cooking!


Grilled Herbed Salmon

10 Min
8 Min

Did you know that eating salmon may reduce the risk of heart disease, due to high amounts of polyunsaturated omega-3 fatty acids? Not only is it good, but it's good for you... and this one's extra tasty!

What You'll Need

  • Cooking spray
  • 1/3 cup dry white wine
  • 1/3 cup olive oil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 8 (6-ounce) salmon fillets

What to Do

  1. Spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 to 400 degrees). Combine white wine and next 8 ingredients in a small jar; cover tightly, and shake vigorously.

  2. Coat fish with cooking spray before placing on grill. Grill fish, skin side down and covered, 7 to 8 minutes or until fish flakes easily with a fork; baste with herb mixture and turn once.


Substitute 3/4 teaspoon each of dried thyme, marjoram, rubbed sage, and parsley flakes for the fresh herbs listed at left, if desired.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Best Ever Picnic Butter

When it comes to butter, we found a better way! Our Best Ever Picnic Butter is the perfect Memorial Day recipe because it makes everything better!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----