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Beefy Vegetable Stew

(4 Votes)
7 Hr

We dare you to try this Beefy Vegetable Stew and to see for yourself why it takes the lead as one of our favorite meals! This stews robust and oh-so-delicious flavors will have you salivating from the second you start to make it.

What You'll Need

  • 2 pounds beef round roast, cut into 1" cubes
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 1/4 cups beef broth
  • 2 baking potatoes, diced
  • 4 carrots, sliced
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 cup dry red wine or beef broth
  • 1 teaspoon Worcestershire sauce

What to Do

  1. Sprinkle beef evenly with salt and pepper; toss with flour to coat. Heat oil in a large skillet over medium-high heat. Add beef, and cook 5 minutes or until browned on all sides; place beef in a 4- to 5-quart slow cooker.

  2. Add beef broth to skillet, and scrape the bits from the bottom, using a wooden spoon; pour mixture over beef in slow cooker.

  3. Add potatoes and remaining ingredients; stir well.

  4. Cover and cook on LOW setting 7 hours or until meat and vegetables are tender. Remove and discard bay leaf.


You can substitute lamb for the beef in this hearty stew, or even try a venison round roast. Serve bowlfuls with French bread or sourdough bread and your favorite red wine to suit.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds great!

I would be lost without my crockpot I have 3 different sizes

Can i make this on top of stove,don't ave a slow cooker

slow cookers are not that expensive and will save you money in the long run. Also, food tastes so much better when cooked slowly. You can get a decent slow cooker for $20. Look for sales.


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Slow Cooker Short Ribs and Cabbage

This hearty, all-in-one, beefed-up dinner will definitely knock your lederhosen socks off! Our Slow Cooker Short Ribs and Cabbage is a German-inspired dish that features meaty ribs in a sweet and tangy sauce with lots of cabbage. It's a slow cooker dinner that'll have everyone saying, "Ach Das Schmeckt!" (That's "OOH IT'S SO GOOD!!" in German!)

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