Stuffed Turkey Breast
Our Test Kitchen cooks really outdid themselves with this easy Florentine-style stuffing that gives an ordinary turkey breast a company-fancy boost. Whether for a holiday or everyday entertaining, our Stuffed Turkey Breast is sure to earn you raves.
Notes
- If you can't find a boneless turkey breast, you can always buy one on a bone and bone it yourself, or ask your butcher to do it.
- If you don't have a mallet for pounding, a can will work well, too. We suggest putting the turkey breast in a zippered plastic bag when pounding to cut down on any mess.
Serves6
Cooking Time50 min
Ingredients
- 1 (16-ounce) package frozen spinach, thawed and squeezed dry
- 1 (1-ounce) package onion soup mix
- 2 tablespoons diced pimientos
- 1 (3- to 4-pound) boneless turkey breast, pounded to 1-inch thickness (see Notes)
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Read NextChuck Wagon Skillet
Your Recently Viewed Recipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.