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Fresh Corn Cakes
(13 Votes)
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- MAKES
- 18
- COOK TIME
- 20 Min
Garden-fresh corn on the cob is the key to making these awesome Fresh Corn Cakes. Whether you serve these as is for a novel veggie side dish, or drizzled with a bit of honey for brunch, you can't go wrong.
What You'll Need:
- 4 ears fresh corn on the cob (about 2-1/2 cups), divided (see Note)
- 3 large eggs
- 3/4 cup milk
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 3/4 cup yellow or white cornmeal
- 1 (8-ounce) package shredded mozzarella cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
What To Do:
- In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped.
- In a large bowl, stir together flour, cornmeal, mozzarella cheese, chives, sugar, salt, and cayenne pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.
- Coat a griddle or skillet with cooking spray. Over high heat, pour 1/8 cup batter per corn cake onto griddle. (Do not spread or flatten cakes.) Cook cakes in batches 3 to 4 minutes, or until edges begin to brown. Turn and cook on other side 2 to 3 more minutes, or until heated through. Serve immediately.
Notes
- To remove corn from the cob, cut wide end so it stands up, then using a sharp knife or corn stripper, cut off the kernels.
- Looking for more fantastic recipes for spring? Be sure to check out our free recipe collection, Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes.
- Plus, if you loved this corn recipe, be sure to check out our recipe for Country Corn Casserole!
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stevewife5767 8521704
May 19, 2017
I just wish cooks would stop assuming everyone has a food processor
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Test Kitchen Team
May 22, 2017
Hi there! If you do not have a food processor, you can chop the corn in a blender and mix the remainder in a bowl or chop the corn by hand and then mix. Enjoy!
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alicewoodrome 0038818
Jun 12, 2014
Since ounces indicate weight and cups measure volume, 8 oz of grated cheese could very well be 2 cups.
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meatandtaters
May 19, 2017
8 oz. of already grated cheese is going to be 8 oz. The recipe didn't say anything about how many CUPS it's supposed to be. If it is more than you want put LESS next time.
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shaysli1 9958638
Sep 07, 2013
Tried these today using Bob's Red Mill All Purpose Baking Flour (gluten free) and corn flour instead, and farmhouse gouda, and they turned out perfect! Thanks!
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sunshine 39
Jun 29, 2013
These sound really good, but can they be made ahead of time and frozen for future use?
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patriciamwhite 7154699
Oct 27, 2012
I made them today, and they were wonderful and will make them again and again.
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darrelltruesdale 6378579
Sep 22, 2012
It was the best snack I made and it really was ooh so good ".......
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kzoomomof2
Jul 31, 2012
I made these tonight for dinner, they seemed very dry. I'm wondering if the measurement on the cheese should have been 1 cup, not one 8 oz package-that's 2 cups? I generally LOVE Mr. Food recipes!!
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patriciamwhite 7154699
Feb 21, 2013
8 ozs is 1 cup, can never be 2 cups .
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prn1946 5567309
May 13, 2017
Sorry patricia, but you are the one that has made the mistake. You measure wet and dry differently. 8oz of wet is 1 cup. 8oz of dry is 2 cups. Pretty basic cooking formula.
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fredhomer 9960735
Sep 20, 2017
8 ozs of shredded cheese is TWO CUPS
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rosedot1 3698337
Apr 14, 2012
Try the recipe. Of course you can cut the recipe in half. What are you afraid of???
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hairybear2 4378283
Jul 30, 2011
these sound really good can't wait to make them but I will probally cut it in half since it's just me
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gregan123 3350937
Jul 25, 2011
This recipe sound delicious, I am going to make them. (Can I cut the recipe in half?) . I love Mr. Food's recipes. Thank you
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