Mashed and Smashed Cauliflower
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Potatoes aren't the only vegetable worth mashing! Actually, Mashed and Smashed Cauliflower makes a great alternative for when you want a change of pace from the typical potato side dish. These "cauliflower mashed potatoes" have a nice creamy taste and they're nutritious too!
What You'll Need
- 2 heads cauliflower, cut into florets
- 5 tablespoons butter
- 1 tablespoon sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Place cauliflower in a large pot and add just enough water to cover.
- Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl.
- Add remaining ingredients and mash until mixture is well combined.
- For a quick-and-easy baked version, add 1/2 cup Parmesan cheese and 4 beaten eggs to the mixture and place in an 8-inch square baking dish that has been coated with cooking spray. Bake in a preheated 350 degree oven 30 to 40 minutes, or until golden and set.
- With cauliflower being all the rage and so versatile, here's a collection of delicious cauliflower recipes sure to inspire you!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 140
- Calories from Fat 96
- Total Fat 11g 16 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.4g 0 %
- Protein 3.9g 8 %
- Cholesterol 27mg 9 %
- Sodium 531mg 22 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 3.9g 16 %
- Sugars 3.8g 0 %
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