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Smoky Barbecue Bean Bake

(11 Votes)
Smoky Barbecue Bean Bake
SERVES
8
COOK TIME
40 Min

They'll come back for seconds and thirds when you serve this down-home taste treat! It's as if you're stirring things up at the old chuck wagon with this Smoky Barbecue Bean Bake.

What You'll Need

  • 4 (1 pound each) cans great Northern or navy beans, drained
  • 2 3/4 cups mild barbecue sauce
  • 1 1/4 cups dry bread crumbs
  • 1 pound cooked ham, pork, or smoked turkey, diced
  • 1 large green bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1/2 teaspoon liquid smoke
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 3 tablespoons crumbled cooked bacon or imitation bacon bits (optional)

What to Do

  1. Preheat oven to 375 degrees F. Grease a 9- x 13-inch glass baking dish
     
  2. In a large bowl, combine beans, barbecue sauce, bread crumbs, diced meat, green pepper, onion, and liquid smoke.
     
  3. Put mixture into prepared baking dish. Top with shredded cheese and crumbled bacon.
     
  4. Bake 35 to 40 minutes.
     

Notes

  • If you liked this recipe, then we know you'll love our Backyard Bean Bake, the perfect potluck side dish!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 583
  • Calories from Fat 74
  • Total Fat 8.3g 13 %
  • Saturated Fat 4.0g 20 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 45mg 15 %
  • Sodium 1,346mg 56 %
  • Total Carbohydrates 95g 32 %
  • Dietary Fiber 13g 52 %
  • Sugars 26g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is a Keeper.Delicious

I saw this recipe last year and although had to cut it back for 2 it was pretty good. Going to try it again, but this time in stead of ham, I am going to cut up a smoked pork hock I have, so shouldn't need the liquid smoke, but might use it as well. As I like spicy stuff, will probably add some jalapeno peppers as well.

These beans are very tasty!!Left out the liquid smoke,Put them in my smoker for three hours

i don't usually go for the beans, but these were really good.

Made per recipe and average fare. Second time I added 1/2 cup brown sugar and used red pepper; added cheese for last 10 minutes of baking time - much better. I used off-the-shelf Kraft Original BBQ sauce.

So far (7/23/14) not one of the four commenters have actually tried the recipe - what possible good are their comments?

This looks so good, & I love cooking with liquid smoke, I even add it to my potato salad! Gonna have to try this!

This sounds great. Could it be made in a crock pot?

What can be used to replace soy sauce. I have a daughter that is very allergic to any and all soy products. Thank You bubblinover

This recipe contains liquid smoke not soy. So it should be safe for your daughter as there is no soy found in liquid smoke. Hope this helps. :)

This looks phenomenal! I will have to try it this weekend!

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