The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef

If you are running out of tasty dinner ideas for the family, pick up some ground beef and get cooking! Check out more recipes from this FREE eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian Beef Roll-ups

(2 Votes)
SERVES
4
COOK TIME
40 Min

This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company!

What You'll Need:
  • 1 cup Italian-flavored bread crumbs
  • 1/4 cup grated Romano cheese
  • 1/4 pound Genoa or other salami, finely chopped
  • 2 eggs
  • 1/2 teaspoon black pepper
  • 4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)
  • 1/4 cup olive oil
  • 1 (28-ounce) jar spaghetti sauce
What To Do:
  1. In a small bowl, combine bread crumbs, cheese, salami, eggs, and pepper; mix well. Spread mixture evenly over the top of each steak; roll up jelly-roll style and secure each with a toothpick.
     
  2. In a soup pot, heat the oil over medium-high heat and brown beef rolls 6 minutes, turning to brown on all sides. Reduce heat to low and add spaghetti sauce; cover and simmer 35 to 40 minutes, or until beef is tender. Remove toothpicks before serving.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds really good. I would think you could add anything to the inside of it. Like spinach, cheese or another type of chopped meat.

Great recipe ! Needs longer cook time simmering on low for 1 hr add a tad water if it is needed as it simmers away with it's divine aroma mmm o so goood

I tried this, need to cut bread crumbs in half, filling is too dry

we made this last night. beef was so tough we couldn't eat it. Stuffing was ok. disappointing dinner.....uuuugggggghhhh.

First you need to sprinkle meat tenderizer on the steak. It'll melt in your mouth.

This sound good and look good ,So I'm trying it and will let u know how my family like it....

Great idea to add the Genoa! I've made these for years using boneless pork loin which is often on sale and gives the sauce a lovely flavor. Thanks!

Great way to use an inexpensive cut of meat in a delicious way.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Buffalo Shrimp Dip

How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----