Chinese Chicken Bites
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One of my favorite parts of going to a Chinese restaurant is the food we get before the main course! Now it's easy to make these at home to create our own appetizer poo-poo platter.
What You'll Need
- 1 pound ground chicken
- 3 scallions, finely chopped (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Peanut oil for frying
What to Do
- In a medium-sized bowl, combine all the ingredients except the peanut oil; mix well.
- Cover the bottom of a large skillet with about 1/2 inch peanut oil and heat over medium-high heat.
- Drop the chicken mixture by teaspoonfuls into the hot oil. Reduce the heat to medium-low and fry the chicken pieces for 5 to 6 minutes or until golden brown, turning once.
- Drain on paper towels and serve immediately.
Serve these with hoisin sauce or your favorite Chinese dipping sauce. Why not try using ground turkey in place of the ground chicken? Go ahead...you'll get the same great taste.
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