The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

King's Wings

(0 Votes)
Kings Wings
SERVES
5
SERVING SIZE
5 wings per serving
COOK TIME
50 Min

These wings are so good that they're fit for a king! We think the peanut butter dipping sauce would get a seal of approval from Elvis himself. Our King's Wings pack plenty of flavor, and are a delicious option when you want something a little rockin' roll at dinner time.

What You'll Need

  • 1 (4-pound) package frozen chicken wings, thawed
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 cup honey, divided
  • 1/2 cup ketchup
  • 1/3 cup rice vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 cup crunchy peanut butter
  • 1/2 stick butter, melted
  • 1/4 cup hot pepper sauce

What to Do

  1. Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
  2. In a large bowl, combine the wings, garlic, salt, and black pepper; toss until evenly coated. 
  3. Place wings on baking sheets in a single layer. Bake 30 minutes, turn wings over, and bake an additional 20 to 25 minutes or until wings are crisp and no pink remains.
  4. Meanwhile, to make dipping sauce, in a large skillet over medium heat, melt 1 tablespoon butter. Add onion and saute 10 to 12 minutes, or until golden. Add 1/2 cup honey, the ketchup, vinegar, lemon juice, chili powder, and cumin. Cook 6 to 8 minutes or until thickened, stirring occasionally. Add peanut butter; mix well and set aside. 
  5. In a large bowl, combine melted 1/2 stick butter, remaining 1/2 honey, and the hot pepper sauce. Add cooked wings and toss until evenly coated.
  6. Serve with dipping sauce on the side. 

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----