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Dogs 'n' Hogs
(2 Votes)
Updated April 25, 2019
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- SERVES
- 8
- SERVING SIZE
- 3 pieces
- COOK TIME
- 15 Min
These Dogs 'n' Hogs are extra-special thanks to a special blend of maraschino cherries, honey, and mustard. They're a great party appetizer for any occasion, because they're so tasty. Set 'em out and just watch as they all go hog wild!
What You'll Need
- 1 cup yellow mustard
- 1/2 cup maraschino cherries
- 2 tablespoons honey
- 1 tablespoon cherry juice
- 12 slices bacon, cut in half (24 pieces)
- 8 hot dogs, cut into thirds (24 pieces)
- 2 tablespoons brown sugar
What to Do
- Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. Set aside.
- Meanwhile, wrap bacon around hot dog pieces and place seam side down on baking sheet. Sprinkle evenly with brown sugar.
- Bake 15 to 18 minutes or until bacon is crisp. Serve with cherry mustard dipping sauce.
Notes
- Make it a shindig they'll remember with our Bacon Pierogi Bites, these Fried Cheesy Pickles, or these 5-star Mini Crab Cakes!
- Whipping this up for game day? Check out our collections of Game Day Favorite Dips and Game Day Desserts!
- What do you think of the recipe? Tell us in the comments below!
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Rnbowgrl
Jul 31, 2018
This looks like such a fun recipe and the fact that it's not covered in bread is a huge deal to me...Plus, who doesn't love bacon? The dip sounds super yummy with the cherries in it...although I'm a little hesitant thinking about the mix of cherries and mustard. But it could be a winner, I'm a hot dog lover after all and can't seem to find a reason not to give this a chance.
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