Swiss Onion Dip
- MAKES
- 4 cups
- PREP
- 12 Min
- COOK TIME
- 25 Min
Frozen chopped onions make this dip super easy to stir up, and with 3 cups of cheese, it's guaranteed to make the top of your gang's list of favorite munchies!
What You'll Need
- 1 (10-ounce) package frozen chopped onions, thawed
- 3 cups (12 ounces) shredded Swiss cheese
- 1 cup mayonnaise or salad dressing
- 1 tablespoon coarse-grained Dijon mustard
- 1/8 teaspoon pepper
What to Do
- Preheat the oven to 325 degrees. Drain onions on paper towels.
- Combine onions and remaining ingredients. Spoon mixture into a 1-quart baking dish.
- Bake 25 minutes or until bubbly and lightly browned. Serve with large corn chips or Melba toast rounds.
Notes
Read NextCiabatta Toast with Avocado Butter
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 529
- Calories from Fat 379
- Total Fat 42g 65 %
- Saturated Fat 16g 82 %
- Trans Fat 0.0g 0 %
- Protein 22g 45 %
- Amount Per Serving % Daily Value *
- Cholesterol 94mg 31 %
- Sodium 664mg 28 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 1.2g 5 %
- Sugars 3.8g 0 %