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Swiss Onion Dip

4 cups
12 Min
25 Min

Frozen chopped onions make this dip super easy to stir up, and with 3 cups of cheese, it's guaranteed to make the top of your gang's list of favorite munchies!

What You'll Need

  • 1 (10-ounce) package frozen chopped onions, thawed
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon coarse-grained Dijon mustard
  • 1/8 teaspoon pepper

What to Do

  1. Preheat the oven to 325 degrees. Drain onions on paper towels.
  2. Combine onions and remaining ingredients. Spoon mixture into a 1-quart baking dish.
  3. Bake 25 minutes or until bubbly and lightly browned. Serve with large corn chips or Melba toast rounds.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 529
  • Calories from Fat 379
  • Total Fat 42g 65 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 45 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 94mg 31 %
  • Sodium 664mg 28 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 3.8g 0 %

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