Braised Brisket with Horseradish Sauce
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The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.
What You'll Need:
- 1 tablespoon vegetable oil
- 1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed
- 2 onions, thinly sliced
- 2 3/4 cups beef broth, divided
- 2 garlic cloves, crushed
- 2 tablespoons prepared horseradish
What To Do:
Preheat oven to 325 degrees F.
In a Dutch oven over medium heat, heat oil. Add brisket and brown evenly; remove brisket from pan and set aside.
Add onions to pan and cook 3 minutes or until crisp-tender, stirring occasionally. Pour off drippings being careful to retain onions, then add brisket, 3/4 cup broth, and garlic; cover tightly.
Cook brisket in oven 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board; keep warm. Drain oil from pan and discard.
- Add remaining broth and horseradish to onions in pan and cook over medium-high heat 5 minutes, or until hot. Slice brisket diagonally across grain into thin slices. Serve with sauce.
Our Potato Pudding Squares are a delicious accompaniment to tasty and tender brisket.
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