Mushroom-Crowned Filets
- SERVES
- 4
- COOK TIME
- 15 Min
Our mouths were watering as we triple-tested (and triple-tasted!) these tender filets covered with golden mushrooms. The recipe comes from Kennett Square Inn, located in the mushroom capital of the world! And we think it's a simple and scrumptious way to enjoy the many varieties of mushrooms we see in our markets today.
What You'll Need
- 8 (3-ounce) beef tenderloin filets
- Salt to taste
- Pepper to taste
- 1/4 cup (1/2 stick) butter
- 1 teaspoon chopped garlic
- 8 ounces gourmet-blend sliced mushrooms
What to Do
- Preheat grill to medium-high heat. Season filets with salt and pepper to taste.
- Grill tenderloin filets about 5 minutes per side, or to desired doneness.
- Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and saute 1 minute. Add mushrooms and saute until golden, about 5 minutes.
- Top each filet with sauteed mushrooms and serve immediately.
Notes
- If you can't find gourmet-blend sliced mushrooms in your local grocery store, feel free to use regular sliced mushrooms instead.
- For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!
Read NextWeeknight Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 535
- Calories from Fat 383
- Total Fat 43g 65 %
- Saturated Fat 20g 99 %
- Trans Fat 0.5g 0 %
- Protein 35g 71 %
- Amount Per Serving % Daily Value *
- Cholesterol 175mg 58 %
- Sodium 189mg 8 %
- Total Carbohydrates 2.1g 1 %
- Dietary Fiber 0.6g 2 %
- Sugars 1.1g 0 %
