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Pesto Veggie & Steak Kebabs

Pesto Steak Kebabs
15 Min

With Pesto Steak Kebabs, colorful veggies combine with juicy flank steak and pesto sauce for an Italian-style kebab recipe that's sure to please!

What You'll Need

  • 6 metal or wooden skewers
  • 1 large red bell pepper, cored, cleaned and cut into 6 pieces
  • 1 large yellow bell pepper, cored, cleaned and cut into 6 pieces
  • 1 large green bell pepper, cored, cleaned and cut into 6 pieces
  • 1 large onion, cut into 6 chunks
  • 6 large mushrooms, cleaned
  • 2 pounds flank steak, cut into 1-1/2- to 2-inch pieces
  • 1/2 cup Italian dressing
  • 1/4 cup pesto sauce

What to Do

  1. If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat grill to medium-high heat.
  2. In a large bowl, combine all ingredients (except skewers); toss to coat evenly.
  3. Alternately thread peppers, beef and mushrooms onto skewers. Grill 10 to 12 minutes, or until beef is done to your liking.



Using a grill rack is a great way to ensure perfect kebabs.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 339
  • Calories from Fat 159
  • Total Fat 18g 27 %
  • Saturated Fat 5.6g 28 %
  • Trans Fat 0.0g 0 %
  • Protein 34g 68 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 98mg 33 %
  • Sodium 310mg 13 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 5.0g 0 %

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