Roast Beef Crepes
- SERVES
- 4
- COOK TIME
- 10 Min
What You'll Need
- 2 cups instant mashed potatoes, warmed
- 1 (15-ounce) can mixed vegetables, drained
- 1 1/4 pound roast beef
- 1 (12-ounce) jar beef gravy
- 1/2 cup water
What to Do
- In a medium bowl, combine mashed potatoes and mixed vegetables; mix well.
- Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style. Place in a 9- x 13-inch microwavable dish, seam side down.
- In a bowl, combine gravy and water and pour evenly over the roast beef rolls.
- Microwave at 80% power for 8 minutes. Serve with gravy over the top of the rolls.
Read NextWeeknight Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 242
- Calories from Fat 73
- Total Fat 8.1g 12 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.8g 0 %
- Protein 34g 67 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 759mg 32 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 4.6g 18 %
- Sugars 5.9g 0 %
