Wintry Baked Beef Stew
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No matter the season, our Wintry Baked Beef Stew is a one-dish meal that delivers comfort. The secret ingredient to this stew's creamy, rich sauce is none other than quick-cooking tapioca.
What You'll Need
- 2 pounds beef stew meat, cut into 1-inch chunks
- 4 large carrots, peeled and cut into 1-inch chunks
- 4 potatoes, peeled and cut into 1-inch chunks
- 1 onion, chopped
- 2 cups tomato juice
- 1 cup water
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 2-quart roaster with cooking spray.
In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, tapioca, sugar, salt, and pepper; mix well. Pour tomato mixture over beef mixture; mix well then pour into prepared baking dish and cover with aluminum foil.
Bake 2 to 2-1/4 hours, or until beef is tender.
Our Country Sweet Potato Muffins are a perfect partner for this warming Wintry Baked Beef Stew!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 413
- Calories from Fat 98
- Total Fat 11g 17 %
- Saturated Fat 4.3g 21 %
- Trans Fat 0.0g 0 %
- Protein 35g 69 %
- Cholesterol 94mg 31 %
- Sodium 801mg 33 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 5.4g 22 %
- Sugars 16g 0 %