Corn Bread Pudding


Corn Bread Pudding

Corn Bread Pudding
45 Min

They'll love digging into this hearty Corn Bread Pudding almost as much as you'll love how easy it is to make! This corn bread pudding recipe makes a great side dish for any of your favorite weeknight dinners. The sweet, simple taste will please the whole gang and keep their bellies full. What's not to love about simple cornbread recipes as easy as this one?

What You'll Need

  • 1 (14-1/2-ounce) can cream-style corn
  • 2 cups self-rising cornmeal
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) butter, melted

What to Do

  1. Preheat oven to 350 degrees F.  Coat an 8-inch square baking dish with cooking spray.
  2. In a medium bowl, combine all ingredients; stir until well blended, then pour mixture into baking dish.
  3. Bake 55 to 60 minutes, or until firm in center.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 512
  • Calories from Fat 220
  • Total Fat 24g 38 %
  • Saturated Fat 14g 70 %
  • Trans Fat 0.3g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 75mg 25 %
  • Sodium 284mg 12 %
  • Total Carbohydrates 68g 23 %
  • Dietary Fiber 4.4g 18 %
  • Sugars 13g 0 %

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I use undiluted evaporated milk , ( not sweetened condensed ) as a sub for heavy cream in recipes like this. Works pretty well.

Is there any way to make this using a lighter ingredient than heavy cream? or will it be too runny?

I notice the recipe calls for self-rising corn meal. Is this the same as enriched, degermanted corn meal? If not, is there a way to substitute this type of corn meal for this recipe?

1 cup self-rising cornmeal= 3/4 cup plus 3 tablespoons cornmeal plus 1 Tbsp. baking powder plus 1/2 tsp. salt


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