Steaming Pork Fried Rice
- SERVES
- 4
- SERVING SIZE
- 1-1/4 Cups
- COOK TIME
- 15 Min
If you're creating a Chinese menu for dinner tonight, then our Steaming Pork Fried Rice is a great place to start! This is made with delicious ingredients and comes together faster than take-out would be delivered. Plus, since it's made in your own kitchen, we know it's going to have a fresher taste! Our Steaming Pork Fried Rice is a hearty Chinese menu item that's sure to satisfy the biggest of appetites!
What You'll Need
- 4 tablespoons peanut oil, divided
- 2 eggs, lightly beaten
- 1/2 pound cooked boneless pork loin, cut into small pieces
- 3 cloves garlic, minced
- 4 cups cooked cold rice
- 1 cup frozen peas, thawed
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 scallions, thinly sliced
What to Do
- In a large skillet over high heat, heat 1 tablespoon oil until hot. Add eggs and stir to scramble 1 to 2 minutes or until fluffy, then remove from skillet; set aside.
- Add remaining oil to the skillet and heat until hot. Stir in pork and garlic and stir fry 2 minutes.
- Add rice and cook for an additional 3 to 4 minutes or until rice is heated through.
- Return scrambled eggs to the skillet along with peas, soy sauce, salt and pepper, and scallions. Cook 3 to 4 minutes or until heated through. Serve immediately.
Test Kitchen Tip
- Make it a Chinese take-out themed night and whip up our Bourbon Chicken to go with this delicious pork fried rice recipe!
- Don't forget to add Korean BBQ Beef to the menu! Your guests will love it!
- Complete your Chinese Take-Out menu with our delicious Chicken Egg Rolls!
Read NextBavarian Roast Pork
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 476
- Calories from Fat 183
- Total Fat 20g 31 %
- Saturated Fat 4.5g 22 %
- Trans Fat 0.0g 0 %
- Protein 23g 47 %
- Amount Per Serving % Daily Value *
- Cholesterol 124mg 41 %
- Sodium 899mg 37 %
- Total Carbohydrates 48g 16 %
- Dietary Fiber 3.5g 14 %
- Sugars 2.5g 0 %
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mdadinnj1 0416061
Jan 06, 2017
I've made this numerous times, but usually with shrimp. Delicious and easy. And you can really add any veggies you have.
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