The Originators of Quick & Easy Cooking!
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Steaming Pork Fried Rice
(3 Votes)
Share This Recipe
- SERVES
- 4
- SERVING SIZE
- 1-1/4 Cups
- COOK TIME
- 15 Min
If you're creating a Chinese menu for dinner tonight, then our Steaming Pork Fried Rice is a great place to start! This is made with delicious ingredients and comes together faster than take-out would be delivered. Plus, since it's made in your own kitchen, we know it's going to have a fresher taste! Our Steaming Pork Fried Rice is a hearty Chinese menu item that's sure to satisfy the biggest of appetites!
What You'll Need
- 4 tablespoons peanut oil, divided
- 2 eggs, lightly beaten
- 1/2 pound cooked boneless pork loin, cut into small pieces
- 3 cloves garlic, minced
- 4 cups cooked cold rice
- 1 cup frozen peas, thawed
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 scallions, thinly sliced
What to Do
- In a large skillet over high heat, heat 1 tablespoon oil until hot. Add eggs and stir to scramble 1 to 2 minutes or until fluffy, then remove from skillet; set aside.
- Add remaining oil to the skillet and heat until hot. Stir in pork and garlic and stir fry 2 minutes.
- Add rice and cook for an additional 3 to 4 minutes or until rice is heated through.
- Return scrambled eggs to the skillet along with peas, soy sauce, salt and pepper, and scallions. Cook 3 to 4 minutes or until heated through. Serve immediately.
Test Kitchen Tip
- Make it a Chinese take-out themed night and whip up our Bourbon Chicken to go with this delicious pork fried rice recipe!
- Don't forget to add Korean BBQ Beef to the menu! Your guests will love it!
- Complete your Chinese Take-Out menu with our delicious Chicken Egg Rolls!
If you love these recipes, then you'll love this FREE eCookbook!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 476
- Calories from Fat 183
- Total Fat 20g 31 %
- Saturated Fat 4.5g 22 %
- Trans Fat 0.0g 0 %
- Protein 23g 47 %
- Amount Per Serving % Daily Value *
- Cholesterol 124mg 41 %
- Sodium 899mg 37 %
- Total Carbohydrates 48g 16 %
- Dietary Fiber 3.5g 14 %
- Sugars 2.5g 0 %
Thanks for your comment. Don't forget to share!
mdadinnj1 0416061
Jan 06, 2017
I've made this numerous times, but usually with shrimp. Delicious and easy. And you can really add any veggies you have.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jlderr7 9182547
Dec 19, 2012
I made this today and it was very good!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
ddaisey530 3400345
Jan 17, 2012
quick and easy and sooo good
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Warm Bacon Dressing 
Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.
You May Also Like
|
|
