We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Down-South Cornbread is a hearty, from scratch recipe that uses a special ingredient to keep it moister than regular corn bread recipes. It's a heart-warming, home-baked good that will have everyone wanting more.
What You'll Need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup (1/2 stick) melted butter
- 1 cup (1/2 pint) sour cream
What To Do:
Preheat oven to 400 degrees F. Coat an 8-inch-round baking dish with cooking spray.
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, beat together egg, milk, and butter. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour mixture into prepared baking dish.
Bake 20 to 25 minutes, or until golden and a wooden toothpick inserted in center comes out clean.
If you prefer, you can make this in an 8-inch-square baking dish.
Wanna find out how Chris MacDonald got into Elvis, his music and what foods the King loved? Watch Howard’s interview with Chris here!
Watch Chris MacDonald serenade Patty and Kelly in the Mr. Food Test Kitchen and get “All Shook Up!”
- If you're looking to get a little Jailhouse Rock in your life, then check out "The Ultimate Elvis Tribute Artist," Chris MacDonald. Catch him performing at a theater near you!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 396
- Calories from Fat 162
- Total Fat 18g 28 %
- Saturated Fat 10g 50 %
- Trans Fat 0.3g 0 %
- Protein 8.0g 16 %
- Cholesterol 80mg 27 %
- Sodium 767mg 32 %
- Total Carbohydrates 52g 17 %
- Dietary Fiber 2.3g 9 %
- Sugars 13g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.