Rancher-Style Cheese Buns


Rancher-Style Cheese Buns

Ranchers Cheese Buns
6 to 8
10 Min

Ever wonder why hot dogs come in packs of 10 and buns in packs of 8? The truth may never be known, but what are you supposed to do when you have a few extra buns on your hands? Well, that's where our Rancher-Style Cheese Buns come in! Made with leftover hot dog or hamburger buns, this recipe makes a perfect side dish, and no buns about it! 

What You'll Need

  • 4 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 (1-ounce) packet ranch dressing mix
  • 1/2 cup shredded cheddar cheese
  • 6 hot dog or hamburger buns, split

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine cream cheese, mayonnaise, dressing mix, and cheese; mix well then set aside.
  3. Separate rolls in half and place both halves, cut-side-up, on a baking sheet. Spread cream cheese mixture evenly over rolls.  
  4. Right before ready to serve, bake 10 to 15 minutes, or until the topping is golden and the edges of the rolls get crispy delicious.  

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 359
  • Calories from Fat 218
  • Total Fat 24g 37 %
  • Saturated Fat 7.3g 37 %
  • Trans Fat 0.0g 0 %
  • Protein 7.7g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 785mg 33 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 3.4g 0 %

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These are great!

I use leftover buns for garlic bread or croutons.


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