Daffodil Angel Cake


Daffodil Angel Cake

Daffodil Angel Cake
35 Min

We're giving a light and airy angel food cake a flowery make-over, sure to delight your gang. Daffodil Angel Cake is like a splash of summer sunshine for your taste buds.

What You'll Need

  • 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
  • 1/8 teaspoon yellow food color
  • Grated peel of 1 lemon
  • Confectioner's sugar for sprinkling

What to Do

  1. Preheat oven to 350 degrees F.
  2. Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.
  3. Drop a tablespoon of white batter into a 10- x 4-inch tube pan (See Note). Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.
  4. Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter, sprinkle with confectioner's sugar and serve. 

Please Note:

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I daffodils are in season you can decorate the cake with them. If not you can make the with the Wilton method or out of lemon rind. Just pipe on the green leaves with ornamental frosing. Makes a perfect spring or summertime cake.

I really wish there was a picture of this cake.


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