Easy Perfect Chocolate Cake
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- 1 Hr 15 Min
- COOK TIME
- 25 Min
This chocolate cake recipe is so easy and tastes so perfectly delicious, it's no wonder we call it our Easy Perfect Chocolate Cake. Whether you bake it for a special occasion, or for an anytime dessert, you'll be glad you did!
What You'll Need
- 1 (16.5-ounce) package devil's food cake mix
- 1 (3.9-ounce) package instant chocolate pudding mix
- 3 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1 1/2 cups frozen whipped topping, thawed
- 1 (16-ounce) containers chocolate frosting
- 1 chocolate-covered toffee candy bars, chopped
What to Do
- Preheat oven to 350 degrees F. Coat 2 9-inch round cake pans with cooking spray. In a large bowl, beat cake mix, pudding mix, eggs, water, and oil until smooth. Pour batter evenly into prepared cake pans.
- Bake 25-30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans, and cool completely on wire racks.
- Place one cake layer on platter and spread with whipped topping. Place second cake layer on top and spread frosting on top and sides of cake. Sprinkle with chopped candy bars. Store in refrigerator until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 14
- Calories 416
- Calories from Fat 183
- Total Fat 20g 31 %
- Saturated Fat 6.3g 31 %
- Trans Fat 0.0g 0 %
- Protein 3.7g 7 %
- Cholesterol 41mg 14 %
- Sodium 454mg 19 %
- Total Carbohydrates 57g 19 %
- Dietary Fiber 1.5g 6 %
- Sugars 42g 0 %
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