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Very Cherry Coffee Cake

(6 Votes)
Updated May 18, 2018
SERVES
15
COOK TIME
55 Min

Add joy to your morning with our recipe for Very Cherry Coffee Cake. This easy coffee cake recipe is just as good for dessert as it is for breakfast. Be prepared to make it again and again!

What You'll Need

  • 1 cup (2 sticks) butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can cherry pie filling
  • Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons butter
  • 1 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
  2. In a large bowl, cream 1 cup butter and 1-1/2 cups sugar; add eggs, one at a time. Add 3 cups flour, the baking powder, and vanilla; mix well.
  3. Spread half the batter into prepared pan; spread cherry pie filling evenly over batter and, using a wet knife, cover evenly with remaining batter.
  4. In a small bowl, using a fork, mix together topping ingredients until crumbly. Sprinkle over batter.
  5. Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire cooling rack. Cut and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Was more like a dough. Not sure what I did wrong. Ended up wetting a plastic spoon to spread it out, I did put 2 cans of cherry filling on, and the top, I wet my hands and flattened my " dough" to get it mostly over the top. Still trasted good, just a pain

Hi there! We're sorry you had trouble with this recipe. Coffee cakes tend to have a stiffer batter, which is why we recommend using a wet knife. While it is a little more work, we find that the results are totally worth it. We're glad you enjoyed the taste and thank you for your feedback!

I made this and the next time I bake it I will make some changes. I would add one more can cherry pie filling, do not use the topping, and use a pan instead of a glass dish. It was a little dry. Other wise it was great.

My cake came out od the oven just now, took a piece out to try it came out perfect. Added a 1/4 cup of milk to the batter baked the cake at a 50 min.timing.perfect.

My only complaint with this recipe is it need more cherries. The next time I make it I will add a half can more cherries pie filling otherwise it was delucious

I made this for my Christmas brunch and was very disappointed ... very dry. Any ideas what I might have done wrong?

Hi there! We're sorry that this recipe did not turn out the way that you wanted it to. We believe that it could have been over-baked, or that the oven it was made in may not be calibrated correctly. We recommend baking it for 5-10 minutes less and seeing how that works. If you make this recipe again and it turns out well, send us a picture. We would love to hear your feedback. Thanks! -Mr. Food Test Kitchen Team

Made this over the Christmas Holiday and family said it was hit! Will make again soon.

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