Chicken Pot Pie Casserole

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SERVES: 6

COOK TIME: 1 Hr

This comforting and easy Chicken Pot Pie Casserole has all the homemade taste you crave without any of the fuss. Serve this chicken casserole warm and bubblin' out of the oven or make it ahead of time for busy days! If you're a chicken pot pie lover, this chicken pot pie casserole recipe is sure to be added to your weekly rotation.

What You'll Need

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
1 (16-ounce) package frozen mixed vegetables, thawed
1 3/4 cups chicken broth
1 (10 -ounce) can condensed cream of broccoli soup
1 (10 -ounce) can condensed cream of chicken soup
2 cups biscuit baking mix
1 1/2 cups milk
1/2 cup (1 stick) butter, melted

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch or 2-quart baking dish with cooking spray.
In a large bowl, combine chicken chunks, mixed vegetables, chicken broth, and soups; mix well. Spoon into prepared baking dish.
In a medium bowl, whisk biscuit baking mix, milk, and butter until smooth then spoon over the top of the chicken mixture.
Bake 60 to 65 minutes, or until no pink remains in chicken and topping is golden.

Notes

How to Freeze: After following the recipe above, allow your casserole to cool, then cover with several layers of foil (to prevent freezer burn), and freeze. When ready to eat, place the frozen entree in the fridge to thaw for 24 hours in advance. When you're ready to enjoy this comforting chicken casserole, just reheat, serve, and enjoy! We've even got more tips & tricks on freezing casseroles!
We recommend pairing this recipe with any kind of fresh salad. Try out our Caesar Salad for a fresh-tasting side to this pot pie!
If you liked this chicken dinner recipe, make sure to check out our free eCookbook, Piece-by-Piece: Easy Chicken Recipes for Drumsticks, Thighs, and More or check out our weeknight dinner eCookbook, Easy Weeknight Dinners: Recipes for the Busy Cook.
Loved this chicken pot pie casserole recipe? We've got even more pot pie recipes you'll love in our collection of Easy Pot Pie Recipes: Chicken Pot Pie, Turkey Pot Pie, and More, like our Mini Chicken Pot Pies

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 547
Calories from Fat 245
Total Fat 27g 42 %
Saturated Fat 13g 66 %
Trans Fat 0.7g 0 %
Protein 33g 67 %

Amount Per Serving % Daily Value *
Cholesterol 123mg 41 %
Sodium 1,329mg 55 %
Total Carbohydrates 42g 14 %
Dietary Fiber 3.9g 15 %
Sugars 8.2g 0 %

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PinkDaisySwirl

Dec 05, 2017

Is there a package of the frozen mixed veggies that do not have peas but contains all the other veggies? Does that even exist? My son is anaphylactic to peas.

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Test Kitchen Team

Dec 06, 2017

If you can't find a bag without the peas, then add 1/2 cup of your favorite vegetables! It can be corn, green beans, carrots, etc. Whatever works for you. :)

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MikeM 1021

Nov 06, 2016

Since making this recipe, I've stopped searching for others.

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lindao2241 4429853

Jul 05, 2016

Please Mr. Food! have your web people construct a "PRINTER FRIENDLY" version for your recipes. The current path is a total waste of expensive ink.

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Test Kitchen Team

Jul 05, 2016

Hi there! We're sorry that you are unhappy with the printer friendly versions of our recipes. Can you please tell us how you would like the recipes to be formatted and we can see if we can help you print them the way that you would like to? -Ana, Website Editor

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doloreseleeson 3927811

Mar 20, 2016

A good casserole. One instruction cracks me up though-the end of 4. How can you see "no pink remains in chicken" with a crust on top.

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bendlaw3978 4247573

Mar 04, 2016

This is my "Go To" pot pie recipe ever since I first made it about a year ago. It is so yummy. We love it!

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SpicyGirl

Jan 25, 2016

yum

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texasluckylinda 4163186

Jan 12, 2016

After my first attempt flopped, I tried it again, and it came out perfect. It was wonderful, and is now one of our favorites. Instead of frozen mixed veggies, I used canned, and drained them. Most frozen mixed veggies do not have potatoes, which we like in our potpie. Instead of cream of broccoli soup, I se cream of potato.

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vtmunchkin

Dec 17, 2015

This is a favorite in our house.We often serve it when we have guests too. It's easy , it's good.And its make enough for leftovers

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texasluckylinda 4163186

Apr 17, 2015

What did I do wrong? I made this tonight, and I thought the filling seemed awfully thin, but thought maybe it was supposed to be that way. It came out of the oven looking like soup with crust on top. I am very upset about the wasted ingredients. I read the reviews thinking maybe others had mentioned theirs turned out runny as well, and that maybe there was a mistake in the recipe somewhere, but nope. It taste good, but came out way too thin. I had a can of cream of potato, which I added and put back in the oven, hoping it will thicken it. Still no idea what went wrong. I know I followed the recipe, I was thinking that maybe the chicken broth was too much, but I guess not. In other pot pies using soup, they have never been this thin before or after baking.

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nickfleenor 6438114

Mar 18, 2015

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syturner 4183127

Jan 03, 2015

Made this casserole for New Years Dinner and was a great hit will certainly make it again.

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sue46thunderroad 1502699

Sep 21, 2014

Question--do you cook the chicken first? Thanks!

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sue46thunderroad 1502699

Sep 21, 2014

Sorry--forget it--I neglected to read the entire recipe!

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MikeM 1021

May 13, 2014

Excellent!! Just did everything according to directions! I'll be making this again!

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cleaninglady0404 9809918

Feb 24, 2014

it was pretty good

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agoral 3672486

Nov 30, 2013

As a diabetic on a restricted sodium intake as well, nutritional information would be helpful

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jecraghead 3247792

Feb 09, 2014

Look on the containers of each ingredient!

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dbarlett12 1915617

Nov 12, 2013

Can this be made in a Dutch Oven

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nancycuccia 3320007

Nov 04, 2013

I use stove top stuffing on top. Comes out great.

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Boucha

Jul 22, 2013

Could you also put the bisquick mix in the bottom too?

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Test Kitchen Team

Jul 23, 2013

Putting the bisquick in the bottom has never been tried by the Test Kitchen so we cant say it will work or not. The batter may not cook being on the bottom.

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Member 7620060

Aug 18, 2012

Mak. Where do you getthe morning Star chicken strips???????

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pooh2tig 0767007

Apr 09, 2012

I bake my chicken breast first, then cut into chunks. I also dice celery and onion and sautee in a little butter. Then I add the vegetables, chicken broth ( 1 cup or less) , cream of chicken soup and 1/4 tsp. pepper & 1/4 tsp. poultry seasoning. Then I add Heart Smart Bisquick & milk to the top. This recipe is very similar to Mama's Chicken Pot Pie recipe by Mr. Food but you only have to leave it in the oven 30 miniutes or so. It's delicious.

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grannyblu

Jul 26, 2013

The heart smart bisquick is very dry and without the butter ..must be extremely dry and without flavor I use chicken breasts with the skin & bone much more flavorful and I do bake them first before putting in my pie

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smy4520 7300087

Apr 04, 2012

My version of this casserole turned out perfect. We are vegetarians so I switched the chicken to morning star farm chicken strips which are per seasoned. Used a can of cram of mushroom soup and cream of broccoli soup. And a whole 14. 5 oz can of vegetarian vegetable broth. The rest I kept the same., we eat dairy. It was creamy and was not watery. Yes it was soooo gooood, haha, my family loved it :)

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tdzm 7811775

Sep 07, 2012

I'll bet seitan or a Quorn vegetarian chicken product (if you can find them) or even some extra firm tofu (maybe brown it and season it first) would be great for non-meat eaters to use too. There are probably vegan products out there too for the soups/gravy and sour cream for those who eat no animal products at all.

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rchkrysti 5360187

Mar 25, 2011

i've never had the casserole, but i've had the pie. it's so delicious, amazing. my favorite pie even though it's somewhat healthy.

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Chicken Pot Pie Casserole

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