Chopped Broccoli Casserole


Chopped Broccoli Casserole

Chopped Broccoli Casserole
5 Min
30 Min

Expecting company and need a great side dish that goes with just about everything? Our Test Kitchen's favorite Chopped Broccoli Casserole will do you proud.

What You'll Need

  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 1/2 can (5 ounces) cream of mushroom soup
  • 1/2 cup (2 ounces) grated Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 teaspoon finely chopped onion
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/2 cup crumbled cheese snack crackers
  • 1 tablespoon butter

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
  2. Squeeze excess water from thawed broccoli; drain well then place in a large bowl. Mix in mushroom soup, grated cheese, mayonnaise, egg, onion, and cayenne pepper, if desired.
  3. Pour mixture into prepared casserole dish. Mix crumbled crackers with melted butter then sprinkle evenly over top of casserole.
  4. Bake 30 to 35 minutes, until bubbly.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 277
  • Calories from Fat 195
  • Total Fat 22g 33 %
  • Saturated Fat 6.9g 35 %
  • Trans Fat 0.2g 0 %
  • Protein 8.6g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 79mg 26 %
  • Sodium 733mg 31 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 2.4g 9 %
  • Sugars 1.9g 0 %

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Anything that has crackers I substitute with plain stuffing. Then you can freeze this. Can pickup at an Amish store.

Can this cassarole be frozen?

Hi there! - Yes, you can freeze this casserole. Just be sure to leave off the crackers until just before baking it!


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