Creamy Spinach Casserole
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Our Creamy Spinach Casserole recipe is the perfect accompaniment to any weeknight or holiday dinner. The bacon adds a crunchy topping that makes this side dish simply irresistible!
What You'll Need
- 4 ounces cream cheese, softened
- 4 tablespoons (1/2 stick) butter, softened
- 1/4 cup sour cream
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons real bacon pieces
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray; set aside.
- In a large bowl, combine cream cheese, butter, sour cream, onion, garlic powder, salt, and pepper; mix well. Add spinach; mix well. Spoon mixture into prepared dish. Sprinkle with Parmesan cheese and bacon pieces.
- Bake 30 to 35 minutes, or until heated through and top is golden.
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