Tutti Fruity Tarts
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Tickle the fancy of fruit fans everywhere with a taste of these tangy tarts. One of the reasons we love these tarts so much is because they're individually portioned so you can easily make a special dish for everyone in your party. You can even try out different flavors so everyone gets their own special fruit tart! How great is that?!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 4 tablespoons orange marmalade
- 2/3 cup sugar
- 12 single-serving graham cracker tart shells
- 1 (21-ounce) can peach pie filling or topping (see Note)
What to Do
In a medium-sized bowl, with an electric beater on medium speed, beat cream cheese, marmalade, and sugar 2 minutes, until well combined.
Spoon mixture evenly into tart shells, then top with equal amounts of peach pie filling. Loosely cover and chill at least 2 hours before serving.
Top these with either peach or your favorite flavor of fruit topping, like blueberry, cherry, strawberry, or apple. You can even use a few flavors and top a few tarts with each flavor for a colorful assortment!
LATEST TV RECIPE & VIDEO
Everyone wants to feel a little special during the holiday. An easy--and tasty--way to do that is to shake up Christmas dinner with our Lemon-Rosemary Roasted Cornish Hens! Once you roast up these tender hens, you can serve everyone their own perfectly-sized main dish! It'll be the juiciest and most flavorful Christmas dinner the family has ever had.