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Tutti Fruity Tarts
(2 Votes)
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- SERVES
- 12
- CHILL TIME
- 2 Hr
Tickle the fancy of fruit fans everywhere with a taste of these tangy tarts. One of the reasons we love these tarts so much is because they're individually portioned so you can easily make a special dish for everyone in your party. You can even try out different flavors so everyone gets their own special fruit tart! How great is that?!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 4 tablespoons orange marmalade
- 2/3 cup sugar
- 12 single-serving graham cracker tart shells
- 1 (21-ounce) can peach pie filling or topping (see Note)
What to Do
-
In a medium-sized bowl, with an electric beater on medium speed, beat cream cheese, marmalade, and sugar 2 minutes, until well combined.
-
Spoon mixture evenly into tart shells, then top with equal amounts of peach pie filling. Loosely cover and chill at least 2 hours before serving.
Notes
Top these with either peach or your favorite flavor of fruit topping, like blueberry, cherry, strawberry, or apple. You can even use a few flavors and top a few tarts with each flavor for a colorful assortment!
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memerelina
Jun 08, 2014
Would you still use the orange marmalade if you were to use cherry or strawberry filling?
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Test Kitchen Team
Jun 09, 2014
Yes, you can still use the orange marmalade with other fruit fillings. Feel free to try with other marmalade flavors as well!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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